Pigments (Dry)

Pigmentation products are used either singly or in combination to achieve the ideal colour outcome for egg yolks in chicken and duck eggs, or for broiler skin/shank/beak pigmentation.

The inclusions level table show the amounts of these pigments, in grams/t feed, required to achieve these colours.

Poultry products are highly influenced by how the consumer perceives the final product: the first factor is of course colour. It is said "we eat with our eyes". Local demands mean that consumers have entirely different opinions on what appeals depending upon where the product is sold in the world.

Good pigmentation of chicken skin/shanks and egg yolks suggest healthy animals. Good colour levels are highly desirable by consumers in Australia, East-Asia and many parts of Europe.

Call us today or email your enquiry to see how our experience in dry pigmentation can add value to your poultry or feed-milling business.